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      <copyright>Copyright 2006</copyright>
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         <title>Traditional &amp; Contemporary Japanese Cooking</title>
         <description><![CDATA[<strong>Cooking Classes and Catering by AYAKO IINO</strong>


<em>What is  Japanese home cooking?</em>

Fresh, seasonal ingredients, prepared simply or according to elaborate preparations refined through the centuries. Sushi and tempura, so familiar to American palates, are just two elements in a rich and varied repertoire.  The daily options can include fish, vegetable and meat dishes, cooked traditionally or with contemporary influences. 

</em> Please explore this site and find out what Ayako can offer.]]></description>
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