Traditional & Contemporary Japanese Cooking

Cooking Classes and Catering by AYAKO IINO

What is Japanese home cooking?

Fresh, seasonal ingredients, prepared simply or according to elaborate preparations refined through the centuries. Sushi and tempura, so familiar to American palates, are just two elements in a rich and varied repertoire. The daily options can include fish, vegetable and meat dishes, cooked traditionally or with contemporary influences.

Please explore this site and find out what Ayako can offer.