http://ayakoiino.com/class_schedule/ en Copyright 2008 Mon, 09 Jun 2008 18:30:00 +0000 http://www.sixapart.com/movabletype/ http://blogs.law.harvard.edu/tech/rss MENU Miso Soup Tonkatsu: Pork Loin Cutlet with Shredded Cabbage Japanese Style Steamed Rice ]]> http://ayakoiino.com/class_schedule/2008/06/tonkatsu_pork_cutlet_japanese_1.html http://ayakoiino.com/class_schedule/2008/06/tonkatsu_pork_cutlet_japanese_1.html Mon, 09 Jun 2008 18:30:00 +0000 If you like Japanese Food and love to cook it yourself. But have hard time picking up the right kind of Miso or Konbu, This is for you! http://ayakoiino.com/class_schedule/2008/04/japanese_ingredient_tour.html http://ayakoiino.com/class_schedule/2008/04/japanese_ingredient_tour.html Sat, 05 Apr 2008 09:00:00 +0000 In this class we’ll taste & discuss different kinds of miso and soy sauce from different regions and elaborate on their characteristics and uses. Seasonality is a critical element in Japanese cooking and aroma plays an important role in its expression. Seasonal ingredients from back yard gardens, neighboring mountains, and the local ocean brighten up a dish's aroma and taste. http://ayakoiino.com/class_schedule/2008/03/japanese_seasonings_and_aromas_2.html http://ayakoiino.com/class_schedule/2008/03/japanese_seasonings_and_aromas_2.html Mon, 31 Mar 2008 18:30:00 +0000 Menu Gomoku Sushi : mixed sushi (Chirashi) with carrot, shiitake, egg, dried tofu, lotus root, green peas. Clear Dashi Broth with Tofu and Shiso Leaves ]]> http://ayakoiino.com/class_schedule/2007/07/sushi_or_not_sushi.html http://ayakoiino.com/class_schedule/2007/07/sushi_or_not_sushi.html Mon, 30 Jul 2007 18:30:00 +0000 Menu Quick Pickle of Tokyo Turnip Root Vegetable Miso Soup Japanese Rolled Omelet with Daikon Radish Garnish Japanese Style Steamed Rice ]]> http://ayakoiino.com/class_schedule/2007/06/basic_japanese_cooking.html http://ayakoiino.com/class_schedule/2007/06/basic_japanese_cooking.html Mon, 25 Jun 2007 18:30:00 +0000 MENU YAKI ABURAAGE: Grilled Tofu Pockets Stuffed with Winter Green CHAWANMUSHI: Savory Egg Custard with Dungeness Crab IMO-GOHAN: Steamed Rice with Japanese Sweet Potato and Black Sesame HARI HARI ZUKE: Dried Daikon Radish Salad]]> http://ayakoiino.com/class_schedule/2007/02/chawanmushi_and_imogohan_a_win.html http://ayakoiino.com/class_schedule/2007/02/chawanmushi_and_imogohan_a_win.html Wed, 21 Feb 2007 18:30:00 +0000 MENU KUROMAME:Long Cooked Black Beans TATSUKURI: Dried Anchovies Seasoned with Sweet Soy Seasoning NAMASU: Salad of Daikon Radish and Persimmon NISHIME: Winter Root Vegetables Simmered in Dashi Stock ZONI: Mochi (Sticky Rice Cake) in Clear Dashi Broth Soup with Winter Green and Chicken ]]> http://ayakoiino.com/class_schedule/2007/01/osechi_and_mochi_traditional_j.html http://ayakoiino.com/class_schedule/2007/01/osechi_and_mochi_traditional_j.html Tue, 23 Jan 2007 18:30:00 +0000 MENU Sake Braised Leeks with Ume Plum Dressing Squid and Green Onion with White Miso Sauce Sake Steamed Chicken and Fall Root Vegetables with Red Miso Sauce Pan Roasted Tofu with Hatcho Miso Sauce OCHAZUKE: Rice in Tea with Sashimi, Mitsuba, Nori, and Wasabi ]]> http://ayakoiino.com/class_schedule/2006/11/japanese_seasonings_and_aromas.html http://ayakoiino.com/class_schedule/2006/11/japanese_seasonings_and_aromas.html Wed, 29 Nov 2006 18:30:00 +0000 MENU Age Hasune: Fried Lotus Root Appetizer Hoto: Handmade Wheat Noodle in Miso Broth with Fall Vegetables Hakusaizuke: Napa Cabbage Pickle with Japanese Flavorings Frutsu Kan: Fall Fruit Kanten Squares (for desert)]]> http://ayakoiino.com/class_schedule/2006/11/handmade_udon_noodle_and_napa_1.html http://ayakoiino.com/class_schedule/2006/11/handmade_udon_noodle_and_napa_1.html Tue, 14 Nov 2006 18:30:00 +0000 MENU Tonkatsu: Pork Loin Cutlet with Shredded Cabbage Miso Soup of Wild Mushrooms Green Beans with Sesame Dressing Japanese Style Steamed Rice ]]> http://ayakoiino.com/class_schedule/2006/10/tonkatsu_the_best_way_to_eat_p.html http://ayakoiino.com/class_schedule/2006/10/tonkatsu_the_best_way_to_eat_p.html Tue, 17 Oct 2006 18:30:00 +0000 MENU Hiryuzu: Deep Fried Tofu Balls with Vegetables Yakimiso: Miso Condiment with Eggplant, Pepper, Shiso and Ginger Onigiri: Small Rice Balls with Fresh Shelling Beans Tori Karaage: Ginger-Soy Flavored Deep Fried Chicken Nibitashi: Quick Braise of Leafy Green Tamageni Suraisu: Onion Slices with Freshly Shaved Katsuobushi (Cured Bonito) Daikon Sengiri Sarada: Salad of Daikon and Shiso, Creamy Dressing ]]> http://ayakoiino.com/class_schedule/2006/09/izakaya_style_japanese_tapas_s.html http://ayakoiino.com/class_schedule/2006/09/izakaya_style_japanese_tapas_s.html Thu, 21 Sep 2006 18:30:00 +0000 Menu Grilled Salt Cured Salmon with Daikon Radish Garnish Cucumber and Wakame Seaweed Salad with Dashi Sauce Clear Dashi Broth with Eggs and Mitsuba Shiso Flavored Japanese Style Steamed Rice]]> http://ayakoiino.com/class_schedule/2006/08/an_old_class_taught_awhile_ago.html http://ayakoiino.com/class_schedule/2006/08/an_old_class_taught_awhile_ago.html Tue, 29 Aug 2006 18:30:00 +0000 Menu Cold Somen Noodle with Fried Summer Vegetable Sauce Potatoes and Green Beans with Ume Plum Pickle Salad of Sake Steamed Chicken with Onion and Tomato]]> http://ayakoiino.com/class_schedule/2006/08/a_class_on_oct_1.html http://ayakoiino.com/class_schedule/2006/08/a_class_on_oct_1.html aloa Tue, 01 Aug 2006 18:30:00 +0000 Menu Gomoku Sushi : mixed sushi (Chirashi) with carrot, shiitake, egg, dried tofu, lotus root, green peas. Oshi Sushi: pressed sushi with konbu-cured salmon and pickled ginger Inari Sushi: fried tofu pockets Maki Sushi: nori rolls with spinach, carrot, egg, dried tofu, shiitake, and kanpyo Clear Dashi Broth with Tofu and Shiso Leaves ]]> http://ayakoiino.com/class_schedule/2006/06/wild_mushroom_sushi.html http://ayakoiino.com/class_schedule/2006/06/wild_mushroom_sushi.html Thu, 29 Jun 2006 18:30:00 +0000 Menu Clear Soup of Manila Clams Nanban Marinated Chicken with New Onion Quick Braise of Greens with Thin Fried Tofu Rice with English Pea ]]> http://ayakoiino.com/class_schedule/2006/06/japanese_tapas.html http://ayakoiino.com/class_schedule/2006/06/japanese_tapas.html Thu, 22 Jun 2006 18:30:00 +0000