Tonkatsu, Rice, and Miso Soup
“Tonkatsu”, Japanese pork cutlet, is one of the most popular dish in Japanese homes. A boneless pork loin is flattened, thinly floured, egg washed, and breaded with panko (Japanese bread crumbs) and deep fried. We will replicate a typical Japanese home meal menu, which will include perfectly made steamed rice (it will be slightly sticky but not sticking together, a state of art of its own.), miso soup, tonkatsu with finely shredded cabbage.
MENU
Miso Soup
Tonkatsu: Pork Loin Cutlet with Shredded Cabbage
Japanese Style Steamed Rice
