Monday, March 31st, 2008 6:30 pm to 9:30 pm
at Piedmont Adult School (800 Magnolia Ave., Piedmont, CA 94611)
In this class we’ll taste & discuss different kinds of miso and soy sauce from different regions and elaborate on their characteristics and uses. Seasonality is a critical element in Japanese cooking and aroma plays an important role in its expression. Seasonal ingredients from back yard gardens, neighboring mountains, and the local ocean brighten up a dish's aroma and taste.
The class is hands-on and at the end we will sit down for a rewarding full meal .
Register for this class through Piedmont Adult School website
