Izakaya Style Japanese Tapas: Seasonal Small Plates
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Hiryuzu: Deep Fried Tofu Balls with Vegetables
Yakimiso: Miso Condiment with Eggplant, Pepper, Shiso and Ginger
Onigiri: Small Rice Balls with Fresh Shelling Beans
Tori Karaage: Ginger-Soy Flavored Deep Fried Chicken
Nibitashi: Quick Braise of Leafy Green
Tamageni Suraisu: Onion Slices with Freshly Shaved Katsuobushi (Cured Bonito)
Daikon Sengiri Sarada: Salad of Daikon and Shiso, Creamy Dressing
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