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June 2006 Classes

June 22, 2006 - 6:30 PM

Seasonal Japanese Cooking: Early Summer Menu

Menu
Clear Soup of Manila Clams
Nanban Marinated Chicken with New Onion
Quick Braise of Greens with Thin Fried Tofu
Rice with English Pea

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June 29, 2006 - 6:30 PM

Sushi at Home! 

Menu
Gomoku Sushi : mixed sushi (Chirashi) with carrot, shiitake, egg, dried tofu, lotus root, green peas.
Oshi Sushi: pressed sushi with konbu-cured salmon and pickled ginger
Inari Sushi: fried tofu pockets
Maki Sushi: nori rolls with spinach, carrot, egg, dried tofu, shiitake, and kanpyo
Clear Dashi Broth with Tofu and Shiso Leaves

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