Schedule

“Tonkatsu”, Japanese pork cutlet, is one of the most popular dish in Japanese homes. A boneless pork loin is flattened, thinly floured, egg washed, and breaded with panko (Japanese bread crumbs) and deep fried. We will replicate a typical Japanese home meal menu, which will include perfectly made steamed rice (it will be slightly sticky but not sticking together, a state of art of its own.), miso soup, tonkatsu with finely shredded cabbage.

MENU
Miso Soup
Tonkatsu: Pork Loin Cutlet with Shredded Cabbage
Japanese Style Steamed Rice

Read more and sign up for "Tonkatsu, Rice, and Miso Soup" »

If you like Japanese Food and love to cook it yourself. But have hard time picking up the right kind of Miso or Konbu, This is for you!

Read more and sign up for "Japanese Ingredient Tour" »

In this class we’ll taste & discuss different kinds of miso and soy sauce from different regions and elaborate on their characteristics and uses. Seasonality is a critical element in Japanese cooking and aroma plays an important role in its expression. Seasonal ingredients from back yard gardens, neighboring mountains, and the local ocean brighten up a dish's aroma and taste.

Read more and sign up for "Japanese Seasonings and Aromas" »

Menu
Gomoku Sushi : mixed sushi (Chirashi) with carrot, shiitake, egg, dried tofu, lotus root, green peas.
Clear Dashi Broth with Tofu and Shiso Leaves

Read more and sign up for "Sushi! or Not Sushi?" »

Menu
Quick Pickle of Tokyo Turnip
Root Vegetable Miso Soup
Japanese Rolled Omelet with Daikon Radish Garnish
Japanese Style Steamed Rice

Read more and sign up for " Basic Japanese Cooking" »